Food Truck Equipment Requirements

If you re trying to figure out how to start a food truck you ll have a lot of questions.

Food truck equipment requirements. The first step is to make a detailed business plan. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. How to write a food truck business plan. Click the button below to find the downloadable pdf of our food truck equipment checklist.

Earlier this year the legislature passed shb 2639 which exempts food truck operators from state board and local health jurisdiction requirements to have a separate brick and mortar kitchen for preparation and storage of their food. Food truck equipment can be purchased used and some items can safely be purchased such as. Some counties and cities require that a food unit is inspected by the fire department and provided with a certificate verify it s safe to operate fire departments will confirm there is a fire suppression system onboard the truck a fire extinguisher in case of emergency and may also inspect your electrical wiring to ensure there are no frayed cords or other hazards. Food truck equipment checklist.

Besides a passion and a talent for food here are the top food truck requirements for starting your own food truck. Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs. As you build or upgrade your food truck buying the right equipment can help maximize your limited space. New vs used food truck equipment.

Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. It is a booming industry and you want a piece of the pie. Down the street from work at street festivals and concerts you see food trucks everywhere. Because food trucks need many of the same pieces of equipment and supplies as full sized restaurants in a fraction of the space they require meticulous planning and designing.

Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. There are many factors to consider when outfitting your food truck with equipment such as your power source your hood space and your local health regulations. You need designated areas for cooking chilling storing and serving. Equipment for a food truck will vary but we re going to explain the difference between new and used equipment what types of kitchen equipment you ll need for a food truck and other equipment needs.

Now operators can prepare store and cook food in the trucks as long as certain requirements listed in the. We have the food truck supplies necessary to prepare and cook your menu items.