Egg Roll Wrapper Recipes Chicken

Or bring a heavy bottomed pot filled with about 2 inches of oil to temperature.

Egg roll wrapper recipes chicken. Roll tightly from bottom to top pressing top edge down to seal egg roll. Roll up tightly to seal. Chinese egg rolls are a popular snack and appetizer not just in china and taiwan but all over the world. Take a wrapper and in the middle place a tbsp or two of the chicken mixture.

There should be about 24 egg roll wrappers in the package so you should have more than enough mixture for all of them. Brush with egg wash around the edges. Using egg roll wrappers or spring roll wrappers add about 1 2 tablespoons of chicken filling to each wrapper depending on the size of the wrapper tuck and roll the wrapper around the filling watch the video and look at the photos in the post above to see how to roll even and tight rolls. Moisten remaining corner with water.

Fold in the sides pressing down to stick and roll up the egg roll the remainder of the way. Place 1 4 cup chicken mixture in the center of one egg roll wrapper. Lift the bottom of the wrapper over the filling and tuck it in. Homemade egg roll wrappers can be a real treat for the self sufficient cook.

Getting the wok to the correct temperature may be a challenge. Place eggroll wrappers on work surface with points facing up and down like a diamond. Place seam side down on a baking sheet coated with cooking spray. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy.

Press down the top edge to seal. Brush top edge of the wrapper with water. Fold bottom corner over filling. If the batter sets before the wrapper is fully formed the wok is too hot.

Spray tops of egg rolls with cooking spray. Great egg rolls without all the work for those after work meals. Repeat with remaining wrappers and filling. If the edges are thin it s too cool.

Place 1 4 cup of the chicken mixture in center of egg roll wrapper. Tightly roll up the egg rolls enclosing the filling. Of which i need often leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Fold sides toward center.

Fold bottom edge of wrapper over filling then fold in both sides of wrapper. Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg. Preheat your fryer to 375 degrees f. Carefully add the egg rolls into the hot oil 1 or 2 at a time and deep fry until they turn golden brown.